Roasted Sweet Potatoes With Pineapple & Pecans Recipe

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Roasted Sweet Potatoes with Pineapple & Pecans

Daily Inspiration S

By
@DailyInspiration

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
vegetable oil
5 c
sweet potatoes, peeled and cut into chunks
1 c
fresh pineapple, cut into chunks
salt
3/4 c
pecans, coarsely chopped
2 Tbsp
pure maple syrup
1 Tbsp
orange marmalade
1 Tbsp
fresh lemon juice
1/2 tsp
dijon mustard

Directions Step-By-Step

1
Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
2
Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
3
Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

About this Recipe

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy