Roast Potatoes with Lemon and Coriander

Daily Inspiration S

By
@DailyInspiration

The lemon juice in this dish really adds a delicious flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
new potatoes, peeled
salt and freshly ground black pepper
5-6 Tbsp
extra-virgin olive oil
4
garlic cloves, crushed
1 1/2
lemons, juiced
1 large
handful of chopped coriander

Step-By-Step

1Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
2Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
3Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy