Roast Potatoes with Lemon and Coriander

Daily Inspiration S

By
@DailyInspiration

The lemon juice in this dish really adds a delicious flavor.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
new potatoes, peeled
salt and freshly ground black pepper
5-6 Tbsp
extra-virgin olive oil
4
garlic cloves, crushed
1 1/2
lemons, juiced
1 large
handful of chopped coriander

Directions Step-By-Step

1
Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
2
Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
3
Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy