Potato & Zucchini Latkes (potato pancakes)

Eddie Szczerba

By
@chefed60

This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 large
baking potatoes,shredded
1 large
zucchini,shredded
1 medium
carrot,shredded
1 small
onions, yellow, medium,minced
1 small
shallots,minced
1 clove
garlic,minced
1 tsp
salt and pepper
1/2 c
parsley, italian,chopped
1/2 c
romano cheese, grated
2 large
eggs,slightly beaten
1 1/2 c
all purpose flour
1/4 c
cooking oil

Directions Step-By-Step

1
Combine the following in a large mixing bowl,
shredded potatoes
carrot
zucchini
salt&pepper
parsley
eggs
cheese
flour
2
Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
3
Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
4
Serve them with chive sour cream an applesauce on the side,enjoy!! :)

About this Recipe

Course/Dish: Potatoes, Dressings
Main Ingredient: Potatoes
Regional Style: Eastern European
Hashtag: #family-favorite