One Skillet Mixed Veggies

Diane Hopson Smith


Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats.

Just toss in skillet and cook until tender. How easy is that, not to mention it's pretty tasty too.

This is one of my favoite veggie combo's. You can add different veggies if desired. Hope you enjoy!

pinch tips: How to Shuck, Cook, and Cut Corn



4 to 6


5 Min


20 Min


Stove Top


1 to 2 Tbsp
olive oil, extra virgin
3 medium
potatoes, peeled and sliced in rounds (i used russet but red potato's work too)
3 medium
yellow summer squash, sliced thick
3 medium
zucchini, sliced thick
onion, chopped or sliced
bell pepper (i used red for color, green will be just as good), chopped or sliced
salt and pepper to taste
all purpose seasoning to taste (if desired)

Directions Step-By-Step

Heat oil in a large skillet over medium heat until hot; add potatoes. Cook until potatoes start browing a little on bottom; turn potatoes and add remaining veggies on top. Add seasonings to taste. Cover and continue cooking until potatoes are done and veggies are tender but not soggy. Remove lid and toss veggies occassionally while cooking.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy