My Pork Chop Casserole- Delish!

Cassie *

By
@1lovetocook1x

Another family favorite, I thought I'd share...Delicious!


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Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

oil
for frying chops and vegetables - i used some bacon grease
6
1/2 - 3/4 inch thick - pork chops, center cut or could use boneless, the bone in have more flavor
1 clove
garlic minced
1/2
each - red & green pepper, chopped
1
med onion, chopped
1 - 10.5 oz
each - can cream of chicken and cream of celery soup
1 - 32 oz
bag cubed hash browns - thawed
2/3 c
sour cream
1/2 c
each - milk & heavy cream
3/4 tsp
each - salt & pepper
season
salt, garlic powder & pepper
1 1/2 c
shredded, cheddar cheese - divided
1 c
french fried onions

Directions Step-By-Step

1
Preheat oven to350 degree F.

Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
2
Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
3
In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
4
In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
5
Spray a 9 x 13 baking dish with nonstick cooking spray.

Spread potato mixture, evenly into the prepared dish.
6
Place browned chops atop the potatoes.
7
Cover dish with foil and bake for 45 minutes or until chops are done.
8
Remove foil and sprinkle the top of chops with french fried onions and remaining cheese.

Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown.


Season to taste and serve immediately.

About this Recipe

Course/Dish: Potatoes, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American