Mexican style pan roasted potatoes

Lynn Socko

By
@lynnsocko

Amazing is all I can say.

Prep time does not include making pico de gallo.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
peeled and cubed potatoes
1-2 tsp
pinto bean seasoning
2-3 Tbsp
olive oil or canola oil
1 c
pico de gallo

Directions Step-By-Step

1
Peel and cube potatoes into bite size pcs. You can use your favorite potato, I used russet.
2
Place 2-3 tbsp. oil in skillet on med heat. Add potatoes and pinto bean seasoning and salt if desired, cover and cook about 10 min. Stir and add pico de gallo. Cover again and cook about 15 min more. Remove lid and increase heat and cook for about another 10 min stirring often till browned. **Cook until potatoes are fork tender.
3
NOTE: Cooking time may vary depending on the type of potato you use.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy