Mesquite Roasted Potato Wedges

Eddie Szczerba

By
@chefed60

Crispy without frying and the flavor can't be beat!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 medium
potatoes,any kind you have!
1 Tbsp
mesquite seasoning
1 Tbsp
paprika
1/2 Tbsp
salt
1/2 Tbsp
garlic powder
1/2 tsp
black pepper
1/8 c
olive oil

Directions Step-By-Step

1
Wash,peel and slice the potatoes into wedges by slicing them in half then in quarters. Add all of the other ingredients and toss well.
2
Spread the potatoes on a baking sheet leaving some room between them and bake in a pre-heated 425 degree oven for forty minutes,enjoy!! :)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #dedlicious