Make Ahead Mashed Potatoes

Jennifer Petrouske

By
@Jennybeedot

These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 large
potatoes
1 medium
onion
1/2 c
butter
8 oz
cream cheese, low-fat
1/2 c
sour cream, lite
1 large
egg, beaten
salt and pepper to taste

Directions Step-By-Step

1
Boil potatoes with chopped onions until tender, about 10 minutes. Drain & mash while hot.
2
Add butter, cream cheese, sour cream to potatoes and mix.
3
Add a spoon of hot potato mixture to beaten egg, stir, and then add to entire potato mixture. (This tempers the egg.)
4
Salt and pepper to taste.

Eat, or save until later. Bake at 350 degrees for 30 - 35 minutes. Keeps up to 2 or 3 days.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free
Other Tags: For Kids, Heirloom
Hashtags: #make-ahead, #Potatoes