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make ahead mashed potatoes

(3 ratings)
Jennybeedot avatar
Recipe by
Jennifer P.
@Jennybeedot
Nashville, TN

These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.

►
(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For make ahead mashed potatoes

  • 8 lg
    potatoes
  • 1 md
    onion
  • 1/2 c
    butter
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    sour cream, lite
  • 1 lg
    egg, beaten
  • salt and pepper to taste

How To Make make ahead mashed potatoes

  • 1
    Boil potatoes with chopped onions until tender, about 10 minutes. Drain & mash while hot.
  • 2
    Add butter, cream cheese, sour cream to potatoes and mix.
  • 3
    Add a spoon of hot potato mixture to beaten egg, stir, and then add to entire potato mixture. (This tempers the egg.)
  • 4
    Salt and pepper to taste. Eat, or save until later. Bake at 350 degrees for 30 - 35 minutes. Keeps up to 2 or 3 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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