Lemon & Lime Roasted Red Potatoes

Baby Kato

By
@BabyKato

Created for RSC Contest....Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm

Please note: *The AMOUNT of cayenne pepper used is optional.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Roast

Ingredients

6
large red potatoes, peeled and halved
1
large sweet onion, cut into 2-inch wedges
3
garlic cloves, minced
2
large shallots, thinly sliced
2
teaspoons dried sweet basil leaves
3/4
teaspoon dried coriander
1 1/2
teaspoons coarse sea salt
1/2-11/2
teaspoon cayenne pepper
1/4
cup dry white wine
1
large lemon, juice of
1/2
lime, juice of
1 - 2
cup water
1/4
cup olive oil

Directions Step-By-Step

1
Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
2
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
3
Mix well and add to glass pan.
4
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
5
Next add the white wine to the liquid mixture.
6
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
7
Bake in a preheated 400 degree oven for 80 minutes.
8
Turn potatoes frequently while cooking to keep from burning.
9
If potatoes start to dry out too quickly add more water as required.
10
The potatoes are ready when they are fork tender and crispy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy