Lemon & Lime Roasted Red Potatoes

Baby Kato

By
@BabyKato

Created for RSC Contest....Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm

Please note: *The AMOUNT of cayenne pepper used is optional.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Roast

Ingredients

6
large red potatoes, peeled and halved
1
large sweet onion, cut into 2-inch wedges
3
garlic cloves, minced
2
large shallots, thinly sliced
2
teaspoons dried sweet basil leaves
3/4
teaspoon dried coriander
1 1/2
teaspoons coarse sea salt
1/2-11/2
teaspoon cayenne pepper
1/4
cup dry white wine
1
large lemon, juice of
1/2
lime, juice of
1 - 2
cup water
1/4
cup olive oil

Step-By-Step

1Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
2Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
3Mix well and add to glass pan.
4Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
5Next add the white wine to the liquid mixture.
6Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
7Bake in a preheated 400 degree oven for 80 minutes.
8Turn potatoes frequently while cooking to keep from burning.
9If potatoes start to dry out too quickly add more water as required.
10The potatoes are ready when they are fork tender and crispy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy