Italian Potatoes

Sandra Allen

By
@CookAheadDiva

I made this once and it was so popular I have been asked for the recipe a lot. It's super simple and really only has three simple steps.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 large
potatoes, bakers
1 bottle
italian dressing 16 oz.
1/2 c
butter cut into cubes

Directions Step-By-Step

1
In a large baking dish, cut up spuds in uniform slices, about 1/8" thick.
2
Lay them in around in layers so most of each is exposed.
3
Put the butter in and around the spuds on the top layer.
4
Shake and pour the bottle over the spuds. Cover with foil and bake 1 hour. Before serving, insert a sharp knife into the foil center and "test" the spuds to make sure they are soft and done. If they need a bit more time, leave the foil on and bake an additional 10 minutes.
5
Optional Additions: Real bacon bits or pieces broken up, diced ham during the bake, and Parmason cheese when it's done.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy