Grandma Katherine's Sweet Potatoes

Melissa Buchanan-Smith

By
@lissak63

These have been a favorite in my family for over fifty years.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 large
sweet potatoes
1 tsp
vanilla
2
eggs
1 1/2 c
sugar
1/2 stick
butter
1/2 c
milk
1 pinch
salt

Step-By-Step

1Peel, cook and whip potatoes. Add all ingredients from listed ingredients above, mix and place in a 1 1/2 - 2 quart round baking dish.

2Candied topping - 1 stick butter melted, 1cup brown sugar, 3 tablespoons flour, 1 cup chopped pecans. Mix and spread over top of potatoes.

3Bake in a 350 degree oven uncovered for 30 minutes.

Walnuts can be substituted for pecans.

These potatoes (leaving off the candied topping) are delicious for an everyday side dish.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Heirloom