GERMAN POTATO SALAD

Karl Strasser

By
@Frenchpress

I like to serve this with pork and sauerkraut.12/30/14


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Rating:

Comments:

Serves:

8 to 10

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
potatoes, all-purpose.
5 oz
bacon diced
8 oz
red onions diced
4 oz
white wine vinegar
3 Tbsp
dijon mustard
18 oz
chicken stock heated
1/3 c
fresh chopped chives
salt to taste
fresh ground black pepper
1/2 c
olive oil

Directions Step-By-Step

1
cook the potatoes in simmering water until tender.drain
2
saute the bacon until it is nearly cooked.add the sweet red onion, then drain off exces fat.
3
add the vinegar, olive oil, salt & pepper, mustard, warm stock & chives to the bacon simmer pour the dressing over the warm potatoes serve the salad warm

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Dietary Needs: Dairy Free
Other Tag: Heirloom