French Roasted Potatoes

LINDA BAILEY

By
@miffed13

From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

24 small
red-skinned potatoes, quartered
4 clove
garlic,coarsely chopped
2/3 c
dijon mustard
1 stick
butter, melted
4 c
chopped fresh parsley

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.

About this Recipe