Family Tested & Approved
4 or 2 that are really hungry
Put oil in non-stick skillet add diced onion, garlic, diced bell pepper and both cans of potatoes drained.
cook over medium high til brown ( you may cut the potatos up with the spatula but they still taste great.)
I am cooking some now. They were done before I could get this recipe posted AND THEY TASTE GREAT. Granted they are not as good as fried fresh potatos but potatos but they are great for a quick side.