EASY HAM AND POTATO HASH

Teresa *

By
@BlueGinghamApron

This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 Tbsp
bacon grease or butter
1/3 c
diced onion
1 medium
cooked potato, coarsely chopped or cubed (baked, boiled or microwaved, 1 cup)
fresh ground black pepper, to taste
salt, to taste
1/3 to 1/2 c
sliced, chopped, cooked smoked ham
1 tsp
minced fresh chives (optional)

Step-By-Step

1Melt grease or butter in medium skillet over medium heat.
2Add onions; saute until translucent.
3Add potatoes and a generous pinch of pepper and salt; cook over medium-medium-high heat until potatoes begin to brown, turning mixture over in pan occasionally to promote even browning.
4Add ham; lower heat to medium; cook about 1 to 2 minutes, until ham is heated through and begins to brown slightly.
5Remove from heat and serve immediately (sprinkle with chives, if desired.)
6Recipe may be doubled, tripled etc...

About this Recipe

Course/Dish: Other Breakfast, Potatoes, Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids