Creamy Scalloped Potatoes

Christine Cuneo

By
@frilled2b

Creamy cheesy comfort food at its best. Excellent side with a ham entrée.
I have been making these for 35 years and before that my Mom had these for every Easter Dinner I can remember.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

4 Hr 25 Min

Method:

Slow Cooker Crock Pot

Ingredients

vegetable cooking spray
5 c
potatoes, unpeeled and thinly sliced.
1 medium
onion, thinly sliced and seperated
3/4 c
velveeta, diced
1/2 c
milk
1/2 c
parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper
2 Tbsp
butter

Directions Step-By-Step

1
Spray a 6-quart slow cooker with the cooking spray. Put the butter in bottom of slow cooker.
2
Add the potatoes and the onion to the cooker, stir well and cook on high wile you…
3
Stir the soup, milk, Velveeta, and Parmesan cheese, salt and black pepper in a sauce pan over low heat till smooth.
4
Pour the soup mixture over the potatoes and stir; wipe the insides and top of the slow cooker to keep from burning black.
5
Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom