Creamy Scalloped Potatoes & Kielbasa -My Way

Cassie *


I had bought several rings of Kielbasa last time there was a sale on it..,the kids suggested some sort of Scalloped potatoes for dinner so this is what I threw together, and might I add , it was creamy, rich, cheesy goodness!

True comfort food!


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★★★★★ 4 votes
4 - 6
15 Min
1 Hr 25 Min


1 Tbsp
1 - 14 oz
kielbasa - sliced and cut into
1 medium
sweet onion, sliced and cut into
6 medium
potatoes - peeled, washed and sliced - i used my mandolin to keep thinness consistent - about 1/4 inch
2 c
cheddar or favorite shredded cheese


3 1/2 Tbsp
4 1/2 Tbsp
1 1/2 c
chicken broth
1 c
heavy cream
1/2 c
1/4 tsp
dried thyme
1/2 - 3/4 tsp
kosher salt
1/2 tsp


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1In a medium skillet over medium - high heat, add oil - once hot, add the kielbasa & onions, stirring occasionally - you want the sausage to start caramelizing and the onion to soften. Set aside.

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2Peel, wash and slice potatoes. Can do ahead, keep in cold water.

You could par cook these now too, to cut down baking time, if using a harder potato- such as Russets. I usually will boil 10 - 15 minutes to soften some.

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3Start sauce:

In a medium saucepan over medium heat- melt butter and once melted add the flour...whisk to make a paste and continue cooking for at least a 1 minute to remove the flour taste. I usually stir for 1 1/2 min.

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4Add the broth slowly and whisk as adding, making sure there are no lumps. Now add the cream and milk - then seasonings. Stirring often until you have a thickened white sauce. Taste now, and see if needs more seasonings.

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5In a 4 quart casserole. Ladle enough sauce to cover the bottom of the dish. Next, layer half the potatoes, then half the kielbasa and onion mixture. Next half the cheese.

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6Repeat layer of sauce, potatoes, kielbasa and end with cheese. ( you will need to push potatoes some into the white sauce). When cooking the sauce will cover the potatoes. So don't worry.

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7Cover and bake in a 350 degree oven for 45 minutes. Then, remove foil and continue baking for 40 minutes longer or until potatoes are fork tender.

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8Serve along side of your favorite vegetable and maybe a nice slice of crusty bread.


About this Recipe

Main Ingredient: Potatoes
Regional Style: American