Macaroni And Pickle Salad Recipe

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Macaroni and pickle salad

Wallace Hale

By
@katcat

this is a healthy, diabetic friendly recipe enjoy


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Comments:

Serves:

4

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
uncooked, macaroni
1/4 c
chopped green onion
2
hard-boiled eggs chopped
2
dill pickles, chopped
1/2 c
low-calorie italian dressing
2 Tbsp
dill pickle juice
1 Tbsp
prepared mustard
1 tsp
dried whole dillweed

Directions Step-By-Step

1
cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy