Lisa's extra Cheesy Home made Mac and Cheese

Lisa Walker

By
@Lisak73

NOTE: you can add less cheese if you like, my fam loves cheese as you can tell, I add chopped tomatoes to mine as no one likes it, I just mix them in on my plate YUMMMMMM


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

1 pkg
elbow macaroni
3 c
milk
1/4 c
butter
1/2 c
flour
1 bag(s)
light tex-mex kraft cheese

Directions Step-By-Step

1
Cook macaroni as directed on package. Drain
2
In the same pot, on medium heat, add butter and melt, then add flour and mix with whisk quickly it will look like a paste, then add milk and continue to whisk till blended, add salt and pepper to taste, keep whisking on med heat till mixture has thickened.
3
Remove from heat, add cheese and mix till cheese is all melted, add cooked macaroni and mix up really good.
~Enjoy~

About this Recipe

Course/Dish: Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: Canadian