Goulash dumplings

maggie hanecker

By
@maggiehs

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings.
We always wanted more.
When I make it for my family, I usually triple the recipe.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
flour
1
egg
1 c
water

Directions Step-By-Step

1
Beat egg with fork.
2
Add one cup water. Stir.
3
Mix into flour with fork.
4
Drop into salted boiling water by teaspoon.
5
Cook 5 minutes, strain, and serve.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom