Goulash dumplings

maggie hanecker

By
@maggiehs

My mother was of German heritage but was born in Yugoslavia. She made goulash and dumpling at least once a week. Our favorite part of course was the dumplings.
We always wanted more.
When I make it for my family, I usually triple the recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

2 c
flour
1
egg
1 c
water

Step-By-Step

1Beat egg with fork.
2Add one cup water. Stir.
3Mix into flour with fork.
4Drop into salted boiling water by teaspoon.
5Cook 5 minutes, strain, and serve.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom