Butternut Squash Ravioli Recipe

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Butternut Squash Ravioli

Linda Smith

By
@Cookenwithlov

Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
butternut squash ravioli (i used frozen)
7 Tbsp
butter, cold
1 Tbsp
brown sugar
1 Tbsp
honey
1 c
walnuts toasted
salt and pepper (to taste)

Directions Step-By-Step

1
In large sauce pan bring water to a boil.
2
In a sauté pan melt butter and continue to heat till butter is brown.
3
Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
4
Add ravioli to boiling water and cook till ravioli are floating.
5
Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
6
Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
7
Add walnuts to top of ravioli. enjoy.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy