Butternut Squash Ravioli Recipe

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Butternut Squash Ravioli

Linda Smith

By
@Cookenwithlov

Had this in a restaurant just recently don't know if this is how they made it but couldn't wait to try to make it.Hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
butternut squash ravioli (i used frozen)
7 Tbsp
butter, cold
1 Tbsp
brown sugar
1 Tbsp
honey
1 c
walnuts toasted
salt and pepper (to taste)

Step-By-Step

1In large sauce pan bring water to a boil.
2In a sauté pan melt butter and continue to heat till butter is brown.
3Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
4Add ravioli to boiling water and cook till ravioli are floating.
5Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
6Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
7Add walnuts to top of ravioli. enjoy.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy