Family Tested & Approved
butternut squash ravioli (i used frozen)
salt and pepper (to taste)
In large sauce pan bring water to a boil.
In a sauté pan melt butter and continue to heat till butter is brown.
Put walnuts on cookie sheet and heat in moderate oven 350 degrees for 6 minutes, or till toasted.
Add ravioli to boiling water and cook till ravioli are floating.
Remove brown butter from heat stir in brown sugar, honey and salt and pepper.
Drain Ravioli add to brown butter mixture in sauté pan. Fold to cover ravioli.
Add walnuts to top of ravioli. enjoy.