Stove-top Baked Beans Recipe

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Stove-Top Baked Beans

sylvia bourque


You gotta love home made baked beans

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4 servings


10 Min


30 Min


Stove Top


2 tsp
olive oil
1 slice
onion, finely chopped
1 clove
garlic, minced
1 oz
8 ounce can no salt added tomato sauce
1/4 c
dark brown sugar
1 Tbsp
tomato paste
1 Tbsp
white vinegar
1 tsp
prepared yellow mustard
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
1/2 tsp
1/4 tsp
fresh ground black pepper
15 oz
1 can navy beans, low sodium, drained and rinsed
1 c

Directions Step-By-Step

Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring until translucent, 3 minutes. Add the garlic and cook for 30 seconds. Add the tomato sauce, brown sugar, tomato paste, vinegar, mustard, garlic powder, onion powder, paprika, salt and black pepper and whisk to combine. Add the beans and water and bring to a boil. Reduce the heat to medium low and simmer until the liquid has thickened slightly, about 30 minutes

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy