Lime-cilantro Cole Slaw Recipe

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Lime-Cilantro Cole Slaw

Karen Gates

By
@karengates

I love cilantro and found this recipe. I can't take credit for creating it but it's so good, I had to pass it on since I love home-made cole slaw.


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Serves:

6

Prep:

20 Min

Method:

Food Processor

Ingredients

6 c
chopped cabbage
1 c
chopped cilantro
1 tsp
course salt
1/4 tsp
pepper
1/4 c
fresh lime juice
1/4 c
fresh squeezed orange juice
3 Tbsp
olive or canola oil

Directions Step-By-Step

1
I used my Oscar food chopper to chop the cabbage and cilantro together. You can chop the cilantro with the stems and all.
2
Then just add all the other ingredients and refrigerate.
3
I prefer Canola Oil (good one, no solvents) so that the taste of olive oil doesn't take over from the taste of the cilantro and lime and orange juice.
Depends on your preference.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy