Drunken Mushrooms Recipe

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DRUNKEN MUSHROOMS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

2 lb
whole mushrooms
2 stick
butter
2 c
burgundy wine
1/2 tsp
dill
2
cubes chicken bouillon
2
cubes of beef bouillon
1 Tbsp
worcestershire sauce
1 c
boiling water

Directions Step-By-Step

1
Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Wheat Free, Soy Free