Crispy Baked Polenta Fries

Janice Joy Miller

By
@earth2joy

Recipe By Bec Thexton. It wouldn't pinch because it was the 2nd recipe on the page.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
polenta cooked as per packet instructions (i cooked in mine 1:1 water to stock ratio)
3/4 c
parmesan cheese
rosemary to season for baking and to serve
olive oil, extra virgin
salt and pepper
baking paper

PAPRIKA DIJONAISSE

2 Tbsp
mayonnaise
1 tsp
dijon mustard
3/4 tsp
smoked paprika

Directions Step-By-Step

1
Once polenta is cooked and cooled, pour into a lightly greased baking paper lined tray. Pour evenly over the base of the tray and smooth with a knife.
2
Place in the fridge for a minimum 45 minutes or up to 4 hours to solidify.
3
Once polenta has set, remove from fridge and using a sharp knife, cut lengthways into 2cm strips/chips.
4
4
Line chips on a baking tray and lightly brush/coat with olive oil. Sprinkle with rosemary, salt and pepper and bake in the oven at 380 deg f for 20 minutes or until crispy and lightly browned.
5
Remove and sprinkle with the parmesan and extra herbs and salt if required.
6
Serve with paprika dijonaise (just mix ingredients together and done) and enjoy!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtag: #polenta