Carrot Dumplings Recipe

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CARROT DUMPLINGS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
flour
2 Tbsp
baking powder
1/2 tsp
salt
3 Tbsp
shortening
1/2 c
milk
1/4 c
shredded carrots
1 tsp
parsley flakes

Directions Step-By-Step

1
Sift together flour, baking powder, and salt. Cut in shortening. Add in milk, carrot and parsley, stirring until flour is moist. Drop dumplings into simmering liquid in 8 mounds. Cover. Simmer 15 minutes without lifting cover. Makes 8 servings.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy