Vegetable Paella Recipe

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Vegetable Paella

Daily Inspiration S

By
@DailyInspiration

A delicious casserole that can serve as a main dish or side.

Recipe from an old cookbook - "Fast and Fancy".


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Serves:

6 as a main dish or 12 as a side dish

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 c
rice
3 c
chicken broth
salt and pepper to taste
1 tsp
turmeric
1/8 tsp
cumin
1
onion, chopped
2 clove
garlic, minced
2
zucchini, unpeeled and sliced
1/4 lb
mushrooms, sliced
3 Tbsp
butter
1 jar(s)
6-oz. jar marinated artichoke hearts, drained
2
tomatoes, eeled, seeded and chopped (fresh or canned)
1 pkg
10-ounce pkg. frozen peas
1 tsp
turmeric

Directions Step-By-Step

1
In a covered saucepan, simmer together first 5 ingredients, until rice is tender and liquid is absorbed. Cooking the rice separately keeps the rice from becoming gummy.
2
Meanwhile, saute together next 5 ingredients until onions are tender.
3
In a large bowl, mix together all the ingredients and place in a greased 9x 13 baking dish. Cover dish with foil and bake in a 350 degree oven until heated through.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy