Tucson Corn Bake..

Tucson Corn Bake.. Recipe
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Recipe Rating:
 5 Ratings
Categories: Other Breakfast, Other Main Dishes, Quick & Easy, For Kids, Healthy, Side Casseroles
Serves: 8
Prep Time:
Cook Time:

Ingredients

1/2 lb bacon, cooked,and crumbled
2 16oz can(s) cream-style corn
2 large eggs
3/4 c yellow cornmeal
1 tsp garlic salt
3 Tbsp vegetable oil
3 Tbsp bacon drippings
1 4oz can(s) green chilies,chopped finely.
2 c cheddar cheese, shredded
Pinched by SusanMattingly, and 129 more.
x2
Well Seasoned
Dupo, IL (pop. 4,138)
Bigcatfish
Member Since Aug 2011
 
 
 
 
 
 
 
 
Bob's Notes:

Found this in the Cowboy Cookbook.
I did change things up a little..

 

Directions

1
Pre-heat oven to 350... In a skillet cook bacon till chrisp. Crumble bacon and set a side. Reserve 3 tablespoons of drippings.
2
Mix all ingrediente except chilies cheese and bacon.
Place 1/2 of the mix in a 8 inch sguare baking dish.
mix chilies,cheese,and bacon together and spread over corn mixture...
Cover with remanining corn mix.
Bake uncovered for 35 minutes....Serve warm...
Comments

1-12 of 29 comments

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user Bob Wakeman Bigcatfish
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
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jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 23, 2013
OMG this sounds so great I hope you dont mind if I share to a facebook group this is great.
Marti37
Martha Benner Marti37
 
 
 
 
 
 
Jan 23, 2013
Sounds wonderful and I will sure try it real soon. Baking a ham this weekend so think this will go with it real well. Thanks.
aurora
Jan 23, 2013
This sounds fantastic, Bob!!
BeckyG1
Becky Graves BeckyG1
 
 
 
 
 
 
Jan 23, 2013
Sounds great, Bob! Glad you're back with us!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 23, 2013
Ummmm just made this bob but my green chilies were in my rotel and I used it wow it is good
user jamie Beecham jamie4cakes
I tried this recipe and say it's Family Tested & Approved!
Stinky11
Cynthia Martinez Stinky11
 
 
 
 
 
 
 
 
Jan 23, 2013
yummo
user jamie Beecham jamie4cakes
I shared a photo of this recipe. View photo
eatygourmet
Lynnda Cloutier eatygourmet
 
 
 
 
 
 
 
Jan 23, 2013
This sounds so good, Bob. Pinched for sure!
cookinglongtime
charlene graham cookinglongtime
 
 
 
 
 
 
Jan 23, 2013
Here you go again good job bob.Can you give my hubbie some lessons lol.
Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Jan 24, 2013
You are all to kind.

Jamie so glad you enjoyed them..

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