Super Simple Succotash Recipe

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Super Simple Succotash

Shirley Murtagh

By
@Squirrelishone

This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe.
I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.


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Serves:

6 - 7 people

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 thick slices of bacon, chopped
1 pint of cherry tomatoes, halved or grape tomatoes halved
2 cloves of garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
2 cups of canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tbsp. red wine vinegar
kosher salt and freshly ground black pepper ( use table salt and ground pepper)

Directions Step-By-Step

1
Place a large skillet over medium high heat,
2
Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
3
Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
4
Add the corn and cook for another 2 minutes.
5
Add the lima beans and then remove the pan from the heat.
6
Stir in the basil and red wine vinegar, season with salt and pepper. Serve
7
Serves 6

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy