Squash Casserole with French Onion Topping

Sarah Farish

By
@AlexsMom

I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but so does our son. Now THAT's a Homerun at our house!


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Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

3 pounds
yellow squash
1/2 cup c
chopped sweet onion
1 1/2 tsp
salt
1 can(s)
reduced fat-cream of chicken soup
1- 8 oz pkg
light sour cream
2 Tbsp
real butter
1/4 tsp
freshly ground pepper
1 c
grated carrots (optional)
1 c
french fried onions

Directions Step-By-Step

1
Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.
2
Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
3
Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, Healthy