Rice and Corn Casserole

virginia duncan

By
@duncan2929

This recipe is from Mary Beth Browning a long time friend of Betty and Ivan. And this I'm sure was brought to many a Methodist Church Potluck and that would be how it made its' way into Betty's recipe box. We've eaten food made by Mrs. Browning and her family for many many Sundays.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
oleo or butter
1 medium
onion, chopped
1 medium
green pepper, chopped
2 Tbsp
flour
1 can(s)
tomatoes,( 1 lb, can) undrained
2 tsp
salt
2 c
rice, cooked
2 c
whole corn
1 c
cheese, grated

Step-By-Step

1Melt butter, saute onion and green peppers til tender. Stir in flour,add tomatoes. Continue to cook and stir until mixture comes to a boil and thickens.
2Add remaining ingredients. Pour into a greased casserole dish. Sprinkle cheese on top.
3Bake at 350 for 40 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtags: #potluck, #Sunday