PRALINE TOPPED SWEET POTATOES

Rose Mary Mogan

By
@cookinginillinois

This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion to the recipe. There are many variations of this recipe but this is mine. I hope you like them too.


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Comments:

Serves:

8-10 Hearty appetites

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb
medium sweet potatoes, peeled,boiled, & mashed
1 c
evaporated milk
1 stick
butter, melted
`1 tsp
salt
1 1/2-2 c
sugar
1/3 c
all purpose flour
4 large
eggs, separated
2 tsp
vanilla extract
1 tsp
almond extract
1 tsp
nutmeg, or to taste
3/4 tsp
cinnamon, or to taste

PRALINE TOPPING

1 c
brown sugar
1/2 c
all purpose flour
1 stick
butter, softened
1 c
chopped nuts

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES F. In a large bowl combine sweet potatoes, milk 1 stick melted butter, sugar, slightly beaten egg yolks, and extracts. Beat until well mixed.
2
In a separate bowl beat egg whites until stiff peaks form. Fold into sweet potato mixture. Pour into a greased 3 quart casserole dish, or 9 X 13X2 inch dish. Top with praline topping and bake.
3
PRALINE TOPPING: Blend brown sugar, flour, softened butter, and chopped nuts together until crumbly. Sprinkle mixture over top of potato mixture, and bake for 35 to 45 minutes or until topping is bubbly and golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #nutty, #tasty