Pineapple Souffle

Linda Kauppinen

By
@cyrene

Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without jeopardizing the flavor and the natural sweetness of the pineapple.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1- 20 oz
can of crushed pineapple
1/4 c
butter - melted
3
eggs, beaten
1/2 to 3/4 c
sugar
1/4 c
milk
4 slice
bread (white, whole wheat or multigrain) cubed

**TOPPING**

1 Tbsp
cinnamon
2 tsp
sugar

Directions Step-By-Step

1
preheat oven to 350
Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
2
Drain pineapple.
Beat 3 eggs
Add sugar, milk and drained pineapple
Beat again to be sure its well distributed.
3
Fold in cubed bread and be sure all the bread is covered with pineapple mixture.
Pour into pan with the butter
Sprinkle the top with cinnamon and about 2 tsp of sugar.
4
Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids