Pineapple Baked Beans

Brenda Dixon

By
@6dixons

Everyone loves my baked beans and I am frequently asked to bring them to potlucks! These are so easy to mix in the casserole dish and slide in the oven while getting showered and ready to go!


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Comments:

Serves:

Six

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

Ingredients

2 can(s)
16 oz pork n beans
1 can(s)
20 oz can pineapple chunks, drained
2 Tbsp
real bacon bits
1 Tbsp
dried onions
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1 tsp
mustard, yellow

Directions Step-By-Step

1
Drain pineapple and reconstitute the onions in the pineapple juice.
2
Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
3
Bake in 325 oven for 90 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Soy Free
Collection: Summer Recipes
Other Tag: Quick & Easy
Hashtags: #beans, #pineapple, #bacon