Pineapple Baked Beans

Brenda Dixon


Everyone loves my baked beans and I am frequently asked to bring them to potlucks! These are so easy to mix in the casserole dish and slide in the oven while getting showered and ready to go!

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★★★★★ 4 votes
10 Min
1 Hr 30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.


2 can(s)
16 oz pork n beans
1 can(s)
20 oz can pineapple chunks, drained
2 Tbsp
real bacon bits
1 Tbsp
dried onions
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1 tsp
mustard, yellow


1Drain pineapple and reconstitute the onions in the pineapple juice.

2Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.

3Bake in 325 oven for 90 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Soy Free
Collection: Summer Recipes
Other Tag: Quick & Easy
Hashtags: #beans, #pineapple, #bacon