Oven Baked Rice

Marsha Gardner

By
@mrdick1950

How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Cook:
20 Min

Ingredients

2 Tbsp
butter, unsalted
2 Tbsp
onion, minced
3 1/2 tsp
garlic, minced
1 c
jasmine rice
1 1/2 c
chicken broth
3 sprig(s)
parsley
1 sprig(s)
fresh thyme
1/2
bay leaf

Step-By-Step

1Preheat oven to 400-degrees.
2Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
3Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
4Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy