Mom's Hamburger Stuffing Recipe

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Mom's Hamburger Stuffing

Denise Nalepa-Hucke

By
@dnhucke

The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge Farm sage and onion cube stuffing bag instead of the white bread. It makes it taste very good.


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Rating:

Serves:

6-12

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
onios diced
2 stalk(s)
celery diced
2 1/2 lb
hamburger
10-12 slice
white bread or 1 bag of sage and onion bread stuffing cubes
1 tsp
sage, dried
5 large
eggs

Directions Step-By-Step

1
Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
2
Brown Hamburger and all the other ingredients together
3
Mix all together and when cooled add 5 raw eggs. Mix in all together.
4
Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Polish
Other Tags: Quick & Easy, Heirloom