Lisa's Spinach And Artichoke Dressing Recipe

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Lisa's Spinach and Artichoke Dressing

Lynda Sweezey

By
@mema5

This is my daughters recipe and it is so good. Our family requests every year.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Ingredients

PRE HEAT OVEN TO 350...GREASE A 13

2 1/2 lb
spinach
2 c
chopped onion
1 Tbsp
chopped garlic
1 Tbsp
+ 2 teaspoon italian seasonig
2 1/2 tsp
salt
1 1/4 tsp
pepper
3 can(s)
quartered artichoke hearts(8 1/2 oz each)
2 large
eggs
1 1/2 c
heavy cream
2 c
chicken stock
2 Tbsp
lemon juice
12-14 c
day old french bread
1 lb
brie..rind removed and cut into cubes
1/2 c
parmesan

Directions Step-By-Step

1
Bring a medium pot of water to a boil.
Add spinach and cook until wilted,about 30 seconds.
Drain and rinse with cold water.
Squeeze as much water as possible and roughly chop spinach.
2
Cook onions in 1 T. olive oil in a skillet over medium heat.
Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper.
Cook until garlic is fragrant.
Add the artichokes and cook,keep stirring about 2 minutes and reserve.
3
Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
4
Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir.
Rest until all liquid is absorbed.
5
Pour bread pudding mixture into dish.
Sprinkle remaining Parmesan over the top and drizzle with olive oil.
6
Bake until firm in center center of oven,about 1 hour.

About this Recipe

Other Tag: Healthy