Lisa's Spinach And Artichoke Dressing Recipe

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Lisa's Spinach and Artichoke Dressing

Lynda Sweezey

By
@mema5

This is my daughters recipe and it is so good. Our family requests every year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

PRE HEAT OVEN TO 350...GREASE A 13

2 1/2 lb
spinach
2 c
chopped onion
1 Tbsp
chopped garlic
1 Tbsp
+ 2 teaspoon italian seasonig
2 1/2 tsp
salt
1 1/4 tsp
pepper
3 can(s)
quartered artichoke hearts(8 1/2 oz each)
2 large
eggs
1 1/2 c
heavy cream
2 c
chicken stock
2 Tbsp
lemon juice
12-14 c
day old french bread
1 lb
brie..rind removed and cut into cubes
1/2 c
parmesan

Step-By-Step

1Bring a medium pot of water to a boil.
Add spinach and cook until wilted,about 30 seconds.
Drain and rinse with cold water.
Squeeze as much water as possible and roughly chop spinach.
2Cook onions in 1 T. olive oil in a skillet over medium heat.
Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper.
Cook until garlic is fragrant.
Add the artichokes and cook,keep stirring about 2 minutes and reserve.
3Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
4Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir.
Rest until all liquid is absorbed.
5Pour bread pudding mixture into dish.
Sprinkle remaining Parmesan over the top and drizzle with olive oil.
6Bake until firm in center center of oven,about 1 hour.

About this Recipe

Other Tag: Healthy