Holiday Spinach Casserole

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


6 Tbsp butter
8 oz white american cheese
6 beaten eggs
6 Tbsp flour
4 c small curd cottage cheese
3 packages of frozen spinach

The Cook

Kim Miller Recipe
Well Seasoned
maui, HI
Member Since May 2011
Kim's notes for this recipe:
This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.

I have only tried it with American cheese which isn't very gourmet - I suppose you could try another type of cheese, meunster or swiss.
But a good brand of American isn't very pricey - and honestly it is so delicious you probably won't bother trying a different type of cheese. Enjoy!
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Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside.
In medium bowl beat eggs lightly. Add flour, cottage cheese, butter and American cheese. You can add a pinch of salt & pepper, but I normally don't. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and Mix well.
Place in a greased ovenproof dish (I use a large ovenproof round pyrex bowl) Bake at 350 for 1 hr. Serve hot.

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user Stephanie Newkirk StephanieLynne - Jan 13, 2012
Kim, this is the best recipe for a healthy bit of spinach! I made it yesterday on my day off and we had it for lunch and for breakfast this morning. I can get my husband to stop eating it! Thanks again!
user Kim Miller canadiancook - Jun 8, 2012
Shoot, I didn't even see your response way back when. Just added a recipe yesterday. Including a picture! Glad you enjoyed it.. It is delicious, and glad you enjoyed!
user Bea L. BeachChic - Jul 17, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
user Bea L. BeachChic - Jul 17, 2012
This recipe sounds awesome!!! Saved!:)

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