Holiday Spinach Casserole

Kim Miller Recipe

By Kim Miller canadiancook

This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.

I have only tried it with American cheese which isn't very gourmet - I suppose you could try another type of cheese, meunster or swiss.
But a good brand of American isn't very pricey - and honestly it is so delicious you probably won't bother trying a different type of cheese. Enjoy!

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6 Tbsp
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8 oz
white american cheese
beaten eggs
6 Tbsp
4 c
small curd cottage cheese
packages of frozen spinach
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Directions Step-By-Step

Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside.
In medium bowl beat eggs lightly. Add flour, cottage cheese, butter and American cheese. You can add a pinch of salt & pepper, but I normally don't. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and Mix well.
Place in a greased ovenproof dish (I use a large ovenproof round pyrex bowl) Bake at 350 for 1 hr. Serve hot.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom