Kim's StoryThis casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.
I have only tried it with American cheese which isn't very gourmet - I suppose you could try another type of cheese, meunster or swiss.
But a good brand of American isn't very pricey - and honestly it is so delicious you probably won't bother trying a different type of cheese. Enjoy!
white american cheese
small curd cottage cheese
packages of frozen spinach
1Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside.
2In medium bowl beat eggs lightly. Add flour, cottage cheese, butter and American cheese. You can add a pinch of salt & pepper, but I normally don't. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and Mix well.
3Place in a greased ovenproof dish (I use a large ovenproof round pyrex bowl) Bake at 350 for 1 hr. Serve hot.