Other Side Dishes
Grandma McDaniel's Baked Beans
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Family Tested & Approved
pork & beans, 1 lb. each can
cooked bacon, diced
Preheat oven to 325*.
Place one can of baked beans in 1 1/2 quart casserole dish.
Combine dry mustard with brown sugar. Sprinkle HALF evenly over baked beans.
Add second can of baked beans, and top with remaining brown sugar mixture.
Dot ketchup over top of second layer of beans. Place diced bacon on top of that.
Bake uncovered for 2 1/2 hrs. You can stir to distribute ingredients half way through cooking.