Easy Creamy Spinach Casserole
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|2 box||frozen chopped spinach, thawed (squeeze out excess water)|
|8 oz||cream cheese, room temperature|
|1 stick||butter, melted|
|1 1/3 c||shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)|
|6 oz||french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).|
Sarasota, FL (pop. 51,917)
Member Since Apr 2010
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling.
Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)