Easy Creamy Spinach Casserole

Jeanne Ladimir

By
@Jeannemeenie

This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling.

Enjoy! :-)


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

2 box
frozen chopped spinach, thawed (squeeze out excess water)
8 oz
cream cheese, room temperature
1 stick
butter, melted
1 1/3 c
shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 oz
french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

Directions Step-By-Step

1
Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
2
Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
3
Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #Dish, #Casserole, #spinach