Jeanne Ladimir Recipe

Easy Creamy Spinach Casserole

By Jeanne Ladimir Jeannemeenie

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Jeanne's Story

This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling.

Enjoy! :-)


2 box
frozen chopped spinach, thawed (squeeze out excess water)
8 oz
cream cheese, room temperature
1 stick
butter, melted
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1 1/3 c
shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 oz
french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

Directions Step-By-Step

Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #Dish, #Casserole, #spinach

  • Comments

  • 1-4 of 4
  • user
    Diane Hopson Smith DeeDee2011 - Nov 25, 2011
    Jeanne I've been looking for a recipe for spinach with cream cheese in it. I've had this one time and I loved it. Thank you for sharing!! I'm saving!
  • user
    Jeanne Ladimir Jeannemeenie - Nov 26, 2011
    Let me know how it turns out. I hope you enjoy it Diane! :-)
  • user
    Diane Hopson Smith DeeDee2011 - Nov 26, 2011
    Jeanne, I will be making soon! I've only had it once and loved it, can't wait to try this! I'll let you know how it turns out. Might not be this weekend, I'll be traveling. Have a great weekend and thanks again for sharing!
  • user
    Sandra Kramer skram711 - Mar 29, 2013
    I would like to make this with pasta &/or gratin potatoes. I'll let you know how it goes.