Easy Creamy Spinach Casserole
|2 box||frozen chopped spinach, thawed (squeeze out excess water)|
|8 oz||cream cheese, room temperature|
|1 stick||butter, melted|
get recipes @ goboldwithbutter.com
|1 1/3 c||shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)|
|6 oz||french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).|
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling.