Easy Creamy Spinach Casserole

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 box frozen chopped spinach, thawed (squeeze out excess water)
8 oz cream cheese, room temperature
1 stick butter, melted
1 1/3 c shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 oz french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

The Cook

Jeanne Ladimir Recipe
Well Seasoned
Sarasota, FL (pop. 51,917)
Jeannemeenie
Member Since Apr 2010
Jeanne's notes for this recipe:
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling.

Enjoy! :-)
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Directions

1
Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
2
Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
3
Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)
Comments

4 comments

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user Diane Hopson Smith DeeDee2011 - Nov 25, 2011
Jeanne I've been looking for a recipe for spinach with cream cheese in it. I've had this one time and I loved it. Thank you for sharing!! I'm saving!
user Jeanne Ladimir Jeannemeenie - Nov 26, 2011
Let me know how it turns out. I hope you enjoy it Diane! :-)
user Diane Hopson Smith DeeDee2011 - Nov 26, 2011
Jeanne, I will be making soon! I've only had it once and loved it, can't wait to try this! I'll let you know how it turns out. Might not be this weekend, I'll be traveling. Have a great weekend and thanks again for sharing!
user Sandra Kramer skram711 - Mar 29, 2013
I would like to make this with pasta &/or gratin potatoes. I'll let you know how it goes.

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