EASY BROCCOLI STUFF CASSEROLE

Rose Mary Mogan

By
@cookinginillinois

This recipe came about as I was trying to eliminate the left overs from the fridge after a week of cooking. I decided to make a casserole with my findings, and then grill some steaks to go with it. This is the stuff I found, hence the name of the dish.

Needless to say, this was a great idea, and I didn't need to throw out anything. A repurposed meal almost by accident, simply by adding the soup and a couple of spices I had a perfect side dish. Baked it in the oven for 45 minutes and dinner was ready.


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Rating:

Comments:

Serves:

6-8 OR MORE DEPENDING ON PORTION SIZE

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
broccoli floweretts steamed
3 c
cauliflower, steamed
1 c
shredded cheddar cheese
1 lb
velveeta cheese, cubed
1 can(s)
cream of chicken or mushroom soup, undiluted
cooking spray
2-3 c
cooked rice (i had cooked minute maid)
1 tsp
steak seasoning
1 tsp
granulated garlic
smoked paprika to garnish the top

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES F. Add the broccoli and cauliflower to a large bowl, then add in the rice and stir to mix together.
2
Add in the spices and shredded cheese, stir until mixed together.
3
Add in the can of soup, blend together.
4
Cube the velveeta cheese and add in and stir to mix..
5
Now spray a 4 quart casserole dish with non stick cooking spray. Then Pour in the broccoli mixture. Smooth out top with back of a spoon.
6
Sprinkle top of casserole with smoked paprika. Bake in preheated 350 degree F. oven for 35-45 minutes or until heated through and casserole is hot and bubbly along the edges.
7
Scoop up a serving of this cheesy casserole and enjoy.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy