EASY BROCCOLI STUFF CASSEROLE

Rose Mary Mogan

By
@cookinginillinois

This recipe came about as I was trying to eliminate the left overs from the fridge after a week of cooking. I decided to make a casserole with my findings, and then grill some steaks to go with it. This is the stuff I found, hence the name of the dish.

Needless to say, this was a great idea, and I didn't need to throw out anything. A repurposed meal almost by accident, simply by adding the soup and a couple of spices I had a perfect side dish. Baked it in the oven for 45 minutes and dinner was ready.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
6-8 OR MORE DEPENDING ON PORTION SIZE
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
broccoli floweretts steamed
3 c
cauliflower, steamed
1 c
shredded cheddar cheese
1 lb
velveeta cheese, cubed
1 can(s)
cream of chicken or mushroom soup, undiluted
cooking spray
2-3 c
cooked rice (i had cooked minute maid)
1 tsp
steak seasoning
1 tsp
granulated garlic
smoked paprika to garnish the top

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES F. Add the broccoli and cauliflower to a large bowl, then add in the rice and stir to mix together.
2Add in the spices and shredded cheese, stir until mixed together.
3Add in the can of soup, blend together.
4Cube the velveeta cheese and add in and stir to mix..
5Now spray a 4 quart casserole dish with non stick cooking spray. Then Pour in the broccoli mixture. Smooth out top with back of a spoon.
6Sprinkle top of casserole with smoked paprika. Bake in preheated 350 degree F. oven for 35-45 minutes or until heated through and casserole is hot and bubbly along the edges.
7Scoop up a serving of this cheesy casserole and enjoy.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy