Creamy Corn Casserole

margaret mcleod

By
@diggcookin

The family loves it. It has a taste all of its own. For people who love corn, this is a very good recipe.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 Tbsp
melted butter or margarine
3/4 c
seasoning blend
2 small
celery sprigs-- chopped
1 can(s)
cream corn
2 can(s)
whole kernal corn
1 pkg
shredded sharp cheese
1/2 c
sour cream
1 Tbsp
basil, fresh--chopped
salt & pepper to taste
1 c
herb-seasoned stuffing mix

Directions Step-By-Step

1
Put in a bowl the frist 9 ingredients, then put in a 13" x 9" baking dish, then sprinkle some extra cheese on top with the stuffing mix on top, Bake at 375 degrees for about 50 to 55 minutes until it looks golden brown, take out & let cool, then enjoy.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #Anytime, #farmfresh