Corn Spaghetti

Elizabeth Lancaster

By
@SimplyfromScratch2037

My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
whole kernel corn (do not drain)
1 can(s)
cream style corn
1 c
orzo, or spaghetti noodles or macaroni noodles
1/2 c
melted butter
1 c
grated velveeta cheese

Step-By-Step

1Pre-Heat oven to 350*
2you have 3 options for noodles for this recipe.

1. 1 Cup of Orzo
or
2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup )
or
3. can use 2 1/2 cups of dry macaroni noodles instead
3mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
4Let stand for 5 min before serving, and enjoy!!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #spaghetti