Corn Casserole Recipe

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Corn Casserole

Kathy Jenkins

By
@luv4hiztorah

I got this from Debbie Hillin many years ago! It is easy and so yummy. ENJOY!! :)

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
15 Min

Ingredients

1 pkg
cream cheese
2 can(s)
white shoepeg corn
1 can(s)
green chiles diced
1 can(s)
evaporated milk
1 pkg
shredded colby & monteray jack cheese
1 pinch
salt
1 pinch
pepper

Step-By-Step

1Preheat oven to 350.
In med saucepan over med/hi heat bring the evaporated milk, cream cheese and green chiles together and blend well. Add corn and stir until most of cream cheese is softened.
2Pour into glass casserole dish and cover with shredded cheese.
3Cook about 20 minutes or until cheese is melted and a little bubbly.

Serve with BBQ and summer salad!

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy