Corn Casserole Recipe

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Corn Casserole

Kathy Jenkins

By
@luv4hiztorah

I got this from Debbie Hillin many years ago! It is easy and so yummy. ENJOY!! :)


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Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
cream cheese
2 can(s)
white shoepeg corn
1 can(s)
green chiles diced
1 can(s)
evaporated milk
1 pkg
shredded colby & monteray jack cheese
1 pinch
salt
1 pinch
pepper

Directions Step-By-Step

1
Preheat oven to 350.
In med saucepan over med/hi heat bring the evaporated milk, cream cheese and green chiles together and blend well. Add corn and stir until most of cream cheese is softened.
2
Pour into glass casserole dish and cover with shredded cheese.
3
Cook about 20 minutes or until cheese is melted and a little bubbly.

Serve with BBQ and summer salad!

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy