Cheese Fondue-it's Amazing Recipe

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Cheese Fondue-It's Amazing

Tracy Larson

By
@tlarson475

This a family favorite! Originally used as an appetizer or potluck item, my friend has used as the sauce for cheesey potatoes. Very delicious!


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Rating:
★★★★★ 1 vote
Serves:
Many
Prep:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
lipton onion soup mix
1/2 c
water
1/2 c
butter
4 c
milk
2 lb
kraft american cheese, cubed (blue box)
4 oz
jar, pimentos, drained
1/2 c
flour
2
loaves french bread cut into cubes

Step-By-Step

1Soak onion soup in ½ cup of water for 5 minutes.

2In a sauce pan on medium-low, heat butter and milk until butter is melted.

3Add onion soup, cheese, pimentos and flour to milk/butter mix.

4Using ladle transfer some of the mixture into blender and blend until smooth. Pour back into pan. Continue this process until all cheese is smooth.

5Cook on low until thick.

6Transfer to slow cooker or fondue pot to keep warm.

7Serve using fondue forks or ladle over French bread cubes, or try your favorite veggies.

About this Recipe

Main Ingredient: Dairy
Regional Style: American