Cheese Fondue-it's Amazing Recipe

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Cheese Fondue-It's Amazing

Tracy Larson

By
@tlarson475

This a family favorite! Originally used as an appetizer or potluck item, my friend has used as the sauce for cheesey potatoes. Very delicious!


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Serves:

Many

Prep:

45 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
lipton onion soup mix
1/2 c
water
1/2 c
butter
4 c
milk
2 lb
kraft american cheese, cubed (blue box)
4 oz
jar, pimentos, drained
1/2 c
flour
2
loaves french bread cut into cubes

Directions Step-By-Step

1
Soak onion soup in ½ cup of water for 5 minutes.
2
In a sauce pan on medium-low, heat butter and milk until butter is melted.
3
Add onion soup, cheese, pimentos and flour to milk/butter mix.
4
Using ladle transfer some of the mixture into blender and blend until smooth. Pour back into pan. Continue this process until all cheese is smooth.
5
Cook on low until thick.
6
Transfer to slow cooker or fondue pot to keep warm.
7
Serve using fondue forks or ladle over French bread cubes, or try your favorite veggies.

About this Recipe

Main Ingredient: Dairy
Regional Style: American