BRAISED & CREAMY VIDALIA ONIONS

Ellen Bales

By
@Starwriter

This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive!
Recipe & photo: tasteofhome.com


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Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
3 Tbsp
honey
10 c
sliced vidalia or other sweet onions (about 5 onions)
1/4 c
chicken broth
1/2 tsp
salt
1/8 tsp
white pepper
1/8 tsp
ground mace
1/2 c
heavy whipping cream

Directions Step-By-Step

1
In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
2
Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
3
Serve and enjoy!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #comfort-food