Baked beans

Sue Faccone

By
@cloudrider53

Simple summer time recipe for those weekend bar-b-q's. These beans have a sweet and spicy kick to them. It will be a hit at your next gathering.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
baked pork and beans
3 Tbsp
brown mustard
3 Tbsp
ketchup
1/2 c
brown sugar
1 pkg
lean bacon
1 tsp
horseradish

Step-By-Step

1Put all the ingredients (except the bacon) in a bowl and mix well. All the flavors should mix well and have a sweet and spicy taste to it. I adjust the ingredients until it has just the right amount of kick to it.
2Once mixed, put in a casserole pan, spreading it out evenly.
3Take your bacon and put it on the top of the beans, overlap each strip until the top is covered.
4Bake on 350 deg. for 45 minutes. The bacon should be dark and the beans bubbly.
5Remove and let it sit for about 15 minutes and serve.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy