Spicey Cheese Baked Beans w/Rice

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Try this for your next cookout, or as main dish! Very hearty and feeds a crowd.
Growing up in large family, we had to find ways to stretch our dinners. This is simply a baked bean dish with some added rice. Baked with cheese. Delish!!


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Comments:

Serves:

A crowd

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2
onion chopped
2
grated garlic cloves
1 small
pepper chopped (any color) used yellow for contrast
1/4 c
can green chillis or jalepenos chopped
1 can(s)
cannelini beans (drained and rinsed)
1 can(s)
black beans (drained and rinsed)
1 can(s)
pinto beans (drained and rinsed)
1 can(s)
baked beans or chili beans
1 c
cooked rice
1 c
cottage cheese, small curd
1/4-1/2 c
pepper jack cheese (shredded) cheddar less intense heat

Directions Step-By-Step

1
Saute in olive oil onions and peppers til soften a few mins. Grate garlic gloves into pan and cook another min.
Add green chilis to pan stir for another min.
2
In large baking pan add all beans, pour peppers and onions over beans and stir.
Next stir in cooked rice then cottage cheese.
S&P and chilli powder.
3
Topped with grated cheese and bake.
Bake at 350 for 25-30 min till heated through and cheese is melted.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #hot, #beans, #baked, #cheeses