Spanish Brown Rice

Robyn Bruce

By
@Robyn1757

This is meant to be a side dish, however, I like to use this as a base recipe and add some cooked chopped chicken to it, then have it for a light lunch. Good to take to work for lunch, right? Add a side salad and you've got a fabulous little lunch for yourself!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 c
uncooked brown rice
1/2 c
sliced, fresh mushrooms
1/2
red bell pepper, chopped
1/2
onion, chopped
1/2 tsp
garlic powder
1 Tbsp
butter or margarine
1 c
chopped tomato (if using canned diced tomatoes, drain first)
1 Tbsp
dried parsley
1 Tbsp
soy sauce
pepper, to taste

Directions Step-By-Step

1
Cook brown rice according to package directions. Set aside.
2
Sauté mushrooms, red peppers, onion and garlic powder in butter in a large skillet for 5-7 minutes or until vegetables are tender.
3
Stir in the rice and remaining ingredients.
4
Cook until thoroughly heated through.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy