Sesame Black Rice
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Soak the black rice overnight in cold water. Drain and place rice in a heatproof bowl and add ¾ cup of water and ¼ teaspoon of salt. Place the bowl in a larger pot (double boiler) with a lid and steam for up to an hour, or until rice is tender.
Mix together the coconut, sesame seeds, ½ teaspoon of salt, teriyaki sauce and 2 tbsp brown sugar together in a small bowl, then mix in with the cooked rice and serve.